FUSION BUFFET PACKAGES
FD 1 – RM 40.00 PER PAX
(MIN. 50 PAX)
- 1 x Appertizer Selection
- 2 x Rice/Noodle Selection
- 2 x Meat Selection
- 1 x Premium Selection
- 1 x Vege Dish Selection
- 1 x Dessert Selection
- 1 x Drink
FD 2 – RM 55.00 PER PAX
(MIN. 30 PAX)
- 2 x Appertizer Selection
- 2 x Rice/Noodle Selection
- 2 x Meat Selection
- 2 x Premium Selection
- 2 x Vege Dish Selection
- 2 x Dessert Selection
- 2 x Drink
APPETIZER SELECTION
- Sugar Cane Prawn
- Homemade Chicken Roll
- Mixed Seafood Ball
- Deep Fried Money Bag
- Mini Spring Roll
- Deep Fried Onion Ring
- Curry Samosa
- Stuffed Crab Shell
- Mushroom Wrap
- Classic Nachos
- Onion Ring
- Cocktail Sausage
- Calamari Ring
CARBOHYDRATE SELECTION
- Traditional Fried Mee Hoon
- Singapore Style Fried Mee Hoon
- Traditional Fried Mee Hoon & Mee
- Seafood Aglio-olio
- Spaghetti Chicken Bolognese
- Spaghetti Carbonara
- Golden Fried Rice
- Yong Zhou Fried Rice
- Kampung Fried Rice
- Thai Fried Rice
- Mixed Herb Fried Rice
- Tomato Fried Rice
- Seafood Paella Rice
MEAT SELECTION
Chicken
- Curry Chicken with Potato
- Sweet & Sour Chicken
- Nyonya Green Curry Chicken
- Ayam Goreng Berempah
- Marmite Chicken
- Black Pepper Chicken Chop
- Mushroom Chicken Chop
- Braised Chicken with Tomato Sauce
- Teriyaki Chicken Chop
- Buffalo Chicken Wing
- Honey Garlic with Chicken
- Honey Garlic Chicken
Fish
- Crispy Fish Finger with Wasabi Mayo
- Fish with Lemon Aglio Dressing
- Grilled Fish with Lobster Sauce
- Honey Garlic with Fish
- Sweet & Sour Fish
- Thai Style Fish
- “Kong Po” Fish
- Salted Egg Cream sauce with Fish
PREMIUM SELECTION
- Grilled Mint Lamb Shoulder
- Curry Lamb
- Rendang Lamb
- Stewed Lamb
- Black Pepper Sliced Beef
- Rendang Beef
- Grilled Beed Wrap
- Beef Short Rib with BBQ sauce
- Stir Fried Slice Beef with Cream Sauce
- Butter Black Pepper Prawn
- Salt and Pepper Prawn
- Salted Egg Cream sauce with Prawn
- Grilled Prawn with Lobster Sauce
- Deep Fried Prawn with Curry Leaf
- Tempura Prawn
VEGE DISH SELECTION
- Sautéed Mixed Veg. with Mushroom
- Curry Mixed Vegetable
- Japanese Toufu with Silken Egg Sauce
- Steamed Toufu with ShitakMushroom
- Stir Fried Chinese Cabbage
- Lady Finger with Garlic Soy Sauce
- Fu Yong Egg
- Steamed Egg with Garlic Soy Sauce
- Braised Egg with Toufu
- Sambal Toufu Tempe
- Cheese Baked Cauliflower
- Braised Eggplant with Tomato Sauce
- Classic Caesar Salad
- Green Garden Salad
DESSERT SELECTION
- Duo Flavored Nyonya Kuih
- Mini Fruits Tartlet
- Mini Blueberry Cheese Tartlet
- Mango Pudding
- Assorted Mini Cake
- Bread & Butter Pudding
- Mini Chocolate Brownie
- Mini Cheese Cake
- Red Velvet
- Mixed Fruits Salad
- Seasonal Fruit Platter
DRINKS SELECTION
- Orange Cordial
- Ice Lemon Tea
- Guava Cordial
- Blackcurrant Cordial
- Mixed Fruits Punch
- Syrup Bandung
Terms & Conditions
– Complete table layout with skirting and warmers.
– Full set of disposable wares & serviette provided.
– Transportation fee from RM 300 per trip.
– An additional surcharge of RM 300 will apply for delivery to offshore areas (Out of Klang Valley).
– Buffet set-up at any landed property will be done at ground level.
– Extra charges will be applicable for buffet set-up on.
– Other levels of the landed property (Please note that we will not be held responsible for any damages incurred during the set-up).
– Increment of order must be in multiple of 5pax.
– Other Rental Facilities available upon request.
– Agent’s Price and promotion are applicable only for buffet orders confirmed at least 72 hours in advance.
– Prices are subjected to SST charge.
– Food is best consumed within 3 hours.
– We reserve the right to change the dish to another of equivalent value without prior notice, due to seasonality.