FOUR COURSE SET MENU DINNER
RM 168.00 PER PAX

60 MINUTES PRE DINNER COCKTAIL RECEPTION

• ASSORTED MIXED NUTS

• POTATO CHIPS

• PRAWN MOUSSE TART

• COCKTAIL SAUSAGE WITH HONEY SESAME SAUCE

APPETIZER (CHOICE OF 1)

• RUSTIC FARMER’S SALAD
   
  Fresh organic romaine lettuce tossed in parmesan vinaigrette, turkey ham bits, heirloom tomatoes, quail egg and toasted herbed croutons.

• TOMATO GOAT CHEESE SALAD
   
  Goat Cheese with fresh green bathed with pesto dressing.

SOUP (CHOICE OF 1)

• CHICKEN & VEGETABLE MINESTRONE
   
  Double boiled broth of fine diced chicken, onion, carrot, celery and potatoes

• MUSHROOM SOUP
   
  Casseroled wild mushrooms broth served with cubed crouton white & black truffle oil

MAIN COURSE (CHOICE OF 1)

• INTO THE OCEAN
   
  Norwegian poached salmon accompanied with pan-fried potato cakes, sautéed baby spinach on a bed of asparagus cream sauce.

• AT THE BARN
   
  Grilled boneless chicken, rustic mustard potatoes, papaya relish, fine garden mesclun mix and drizzles of citrus dressing.

DESSERT (CHOICE OF 1)

• ITALIAN TIRAMISU
   
  Coffee tiramisu with dusted coco powder, raspberry and French macaroon.

• CHOCOLATE BROWNIE
   
  Heavy dark chocolate brownie accompanied with wild berries & vanilla ice cream topping.

INCLUSIVE

• BREAD & ROLLS WITH BUTTER SPREAD

• 2 BOTTLES OF DRINKING WATER & 2 BOTTLES OF SOFT DRINKS PER TABLE (COKE OR 7-UP ONLY)