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MENU A
BUFFET STYLE = RM 68.00 PER PAX
INDIVIDUAL SERVING (2/3 TIER) = RM 75.00 PER PAX
(MIN. 30 PAX)
- 2 x BREAD
- 2 x SWEET
- 1 x SAVOURY TART & QUICHE
- 1 x POULTRY
- 1 x FISH & SEAFOOD
- 1 x LAMB OR BEEF
- 1 x JUICE
- COFEE & TEA
MENU B
BUFFET STYLE = RM 88.00 PER PAX
INDIVIDUAL SERVING (2/3 TIER) = RM 95.00 PER PAX
(MIN. 20 PAX)
- 2 x BREAD
- 2 x SWEET
- 2 x SAVOURY TART & QUICHE
- 2 x POULTRY
- 1 x FISH & SEAFOOD
- 2 x LAMB OR BEEF
- 1 x JUICE
- COFEE & TEA
BREAD
- Tomato Salsa Bruschetta
- Wild Mushroom Bruschetta
- Marinated Crab Meat Bruschetta
- Crab Meat Mayo Sandwich Sandwich
- Smoked Turkey Cheese Ham Sandwich
- Grilled Chicken Wrap
- Wild Mushroom Wrap
- Mini Chicken Burger
- Mini Smoked Duck Burger
- Mini Fish Burger
SWEET
- Strawberry Cheese Tartlet
- Miniature Themed French Macaroon
- Chocolatee Gateaux Roll & Glazed Pretzel
- Tropical Fruit Tartlet
- Belgian Dark Chocolate Cake
- Red Velvet Cake
- Mixed Berry Yoghurt Shooter
SAVOURT TART & MINI QUICHE
- Mixed Herb & Butter Rice Pilaf in Mini Bowl
- Seafood Marinara Paella Rice in Mini Bowl
- Spinach Pesto Chicken Rice in Mini Bowl
- Seafood Spaghetti Aglio-Olio in Mini Bowl
- Hainanese Chicken Rice in Sushi Shape
- Nasi Lemak with Condiments in Sushi Shape
- Smoke Salmon Maki Roll
- Crab Meat Maki Roll
- Cucumber & Egg Maki Roll
- Prawn Mayo Maki Roll
POULTRY
- Grilled Black Peppered Chicken Skewer
- Baked Mushroom Chicken Skewer
- Japanese Teriyaki Chicken Skewer
- Chicken Roulade & Sesame Rice
- Cocktail Chicken in Beef Blankets
FISH / SEAFOOD
- Crispy Fish Finger with Wasabi Aioli
- Chunky Crab Meat Mayo on Crouton
- Shrimp Cocktail with Mango Salsa
- Smoked Salmon Crostini with Caviar
- Fish Fillet with Teriyaki Sauce
LAMB / BEEF
- Rosemary Stewed Lamb
- Rendang Mutton on Mashed Potatoes
- Black Pepper Beef Skewer
- Grilled Mint Lamb & Vegetable Skewer
JUICE
- Apple
- Pink Guava
- Mango
- Orange
- Drinking Water
Terms & Conditions
– Complete table layout with skirting and warmers.
– Full set of disposable wares & serviette provided.
– Transportation fee from RM 300 per trip.
– An additional surcharge of RM 300 will apply for delivery to offshore areas (Out of Klang Valley).
– Buffet set-up at any landed property will be done at ground level.
– Extra charges will be applicable for buffet set-up on.
– Other levels of the landed property (Please note that we will not be held responsible for any damages incurred during the set-up).
– Increment of order must be in multiple of 5pax.
– Other Rental Facilities available upon request.
– Agent’s Price and promotion are applicable only for buffet orders confirmed at least 72 hours in advance.
– Prices are subjected to SST charge.
– Food is best consumed within 3 hours.
– We reserve the right to change the dish to another of equivalent value without prior notice, due to seasonality.
